Our Approach to the Environment

At Upfield, we believe that eating more plants, and fewer animal-based foods (including meat and dairy), contributes to a healthier, more environmentally sustainable world for all. Upfield’s commitment to the environment is central to our Purpose, which is to make plant-based foods that are better for the planet. We are passionate about helping people embrace more sustainable food choices and transforming our own environmental footprint — from the natural ingredients we source from farmers across the world, to the production, transportation, packaging and use of our products.

Understanding the Environmental Impacts of Our Plant-Based Products

As a sustainable business, we need to monitor, understand, and correctly communicate the impact of the foods we produce. That is why we worked with Quantis, an International Sustainability Consultancy specialising in Life Cycle Assessments (LCAs). They have conducted a range of LCAs for our products including Flora, Country Crock, Rama, and I Can’t Believe It’s Not Butter.

We didn’t just do assessments for one or two products. In 2018, Quantis completed a large scale LCA covering 212 of our plant-based margarines and spreads sold in 21 different European and North American markets. We also use LCAs on an ongoing basis to help inform the development of recipes, packaging choices and product innovation.

From the research we know that the biggest impact in our own footprint comes from growing crops, which accounts for over 75% of our total carbon footprint. That is why we take action to ensure responsible and sustainable sourcing of our natural ingredients. See here for more details. We’re also tracking our other impacts including packaging. See here for our policy on packaging solutions.

“Upfield’s margarines and spreads have significantly less environmental impact in comparison to dairy butter. We can all make changes in what we choose to eat and that can add up to make a difference to the health of our planet.”

Sally Smith, Head of Sustainability

Comparing Key Environmental Performance Indicators

Beyond our own footprint we also want to help people to embrace more sustainable food choices. One of the most important ways we can do that is by sharing what we are learning about the environmental impacts of different foods.

When Quantis completed their assessment they also analysed the impact of dairy butters across the same countries so that we can compare the impact of our products with dairy counterparts. We have learnt that across Europe and North America, our plant-based margarines and spreads have on average a 70% lower climate impact, occupy two-thirds less land and use less than half the water when compared with the same amount of dairy butter.

Compared with 1kg of dairy butter, the same amount of our plant-based margarines and spreads are responsible for 9kg less carbon dioxide equivalents or greenhouse gases, occupy 8m2 less land per year, and use 100 litres less water.

Background on the Study

An LCA is a systematic evaluation of environmental impacts resulting from greenhouse gas emissions, use of water, energy and land. It calculates the environmental impacts over the life cycle of a product, from raw materials to the product’s end-of-life.

Quantis follows a recognised methodology for their LCA’s that conforms to the ISO 14040 and 14044 standards for public disclosure of results. The LCA Study was peer reviewed by an independent panel of three experts in topics such as LCA, agronomy and dairy production and has been published in the International Journal of Life Cycle Assessment.

A technical summary of the Study including details of the basis of our comparative claims can be found at this link.