Perfect for chefs

As well as selling our delicious foods in stores, we cater directly to professional chefs – the foodiest foodies of all. Chefs love the way our products perform and taste as good as (or better than) their dairy counterparts.

That’s why we are trusted by chefs across the world to supply a wide range of innovative, great tasting plant-based products.

Why chefs love our products

The products we make for chefs and the foodservice sector are specially designed to maximise taste and performance while making chefs’ lives easier. For example, our plant-based alternatives to dairy cream are made using innovative ingredients and methods, meaning that they can whip just like dairy cream. But without the dairy. Chefs are looking for ingredients without allergens. We are creating them.

Read our first ESG report


'A Better Plant-Based Future'


2020


Download Now